Rocky Road
DifficultyEasy
Servings12
Prep time15 minutes
Cook time
Rocky Road is a classic treat that is full of texture. Soft pillows of marshmallow, chewy sticky raspberry lollies and crunchy peanuts. This super simple recipe requires little effort for maximum reward!. Yes, Rocky Road is very simple to make but it does still require balance. For me the perfect ratio is key to make your rocky road recipe stand out of the crowd. Everyone will keep coming back for more with this awesome full proof recipe. This yields a generous slab that i like to chop into small cubes and gift to friends and family but honestly if you’re feeling greedy you can absolutely store this in the fridge for up to a week and also freeze for later consumption.
Ingredients
Chocolate
- 230 Grams Dark Cooking Chocolate, Block or Melting Chips
- 230 Grams Milk Cooking Chocolate, Block or Melting Chips
- 2 Tablespoons Coconut Oil, Liquid or hard
Add Ins
- 3 Cups Marshmallows, Small or halved large
- 1/2 Cup Raspberry Lollies, Halved
- 1/4 Cup Unsalted Peanuts, Roughly Chopped
- 1/4 Cup Desiccated Coconut, or shredded
Instructions
Melting Chocolate
-
1
Chop & Melt-
Chop or break up chocolate into chunks and measure out coconut oil. Add both into a large microwave safe bowl and melt in microwave. Cook in 30 second intervals, checking inn between and stiring.
Mix-
Remove from microwave once chocolate is almost completely melted. Stir until full melted. YOu will be left with a runny, smooth and glossy mix. Set aside
Add Ins
-
1
Chop up-
Chop ingredients accordingly- Marshmallows in halves (if using small ones just leave as is), Raspberry Lollies in halves and very roughly chop peanuts.
Combine-
Add all of the add ins into melted chocolate and mix thoroughly. Make sure every ingredient is covered in chocolate.
Set & Forget-
Transfer into prepared dish and cover with Cling-Wrap. Refrigerate for 3 hours or until full set.
Enjoy!-
Cut up into cubes or large squares.
