DifficultyMedium
Servings8 Slices
Omg, I think I have created the perfect Banana Bread recipe! Excuse my boasting but this one is a stand out for sure. I use 4 Large ripened Bananas in this recipe, so this really gives the bread that strong banana flavour. The addition of Walnuts and Brown sugar also really keeps the flavour of this bread, balanced. Not leaving you confused thinking you’re just eating sweet cake. I have…
DifficultyEasy
This is a super simple Tzatziki that you can serve with almost anything. I love to have this on flat breads with Lamb Gyros especially.
DifficultyMedium
DifficultyMedium
Servings6 Fritters
These simple Beetroot & Zucchini Fritters are such a great way to get colour on the table. This recipe is so simple and is a full proof formula for Fritters. No more gluey mushy mess because of a watery batter. These are crispy on the outside and creamy on the inside. Please try out my Spiced Yogurt recipe to serve with these little pink gems. https://foodforthought.tech/spiced-yogurt
DifficultyMedium
Servings8
The classic Spanish Omelette is a fantastic alternative for Breakfast, Brunch or even served as a Tapas side dish. The ingredients are simple and straight forward. Potato, Eggs and Onion. What I love about this dish is the simplicity. I like to whack everything in the food processor. This really only take a few seconds of whizzing up and you have the complete base for your Omelette. The photos do…