DifficultyMedium
Servings8 Slices
Omg, I think I have created the perfect Banana Bread recipe! Excuse my boasting but this one is a stand out for sure. I use 4 Large ripened Bananas in this recipe, so this really gives the bread that strong banana flavour. The addition of Walnuts and Brown sugar also really keeps the flavour of this bread, balanced. Not leaving you confused thinking you’re just eating sweet cake. I have…
DifficultyMedium
DifficultyMedium
Servings6 Fritters
These simple Beetroot & Zucchini Fritters are such a great way to get colour on the table. This recipe is so simple and is a full proof formula for Fritters. No more gluey mushy mess because of a watery batter. These are crispy on the outside and creamy on the inside. Please try out my Spiced Yogurt recipe to serve with these little pink gems. https://foodforthought.tech/spiced-yogurt
DifficultyEasy
Servings2
The Fully Loaded! I love love love this Brekky idea. It is a play on the classic Egg and Bacon Sandwich, but with a twist. In Australia we have an easy breakfast called “Toad In the Hole” it is a simple childhood classic for most Aussies growing up , that is quick and simple. The Toad In The Hole is is a hollowed out slice of bread with 2 eggs…