DifficultyMedium
Servings40 Simosas
Ooh i just love this one. This recipe is all about using up those leftover veggies you have hanging around in the fridge. I hate wasting food and i ALWAYS seem to have an awkward amount left at the end of the week. One small potato? 2 mushrooms? My mind is boggled trying to think how i could use it up? I don’t want you to restrict yourself to this…
DifficultyMedium
Total time32 minutes
Servings4 large bowls
This Thai Beef Salad is absolutely delicious and satisfying! It is full of authentic Thai flavour, that is the perfect balance of salty, sweet and sour. The beautifully charred Beef Strips, fresh Vegetables and glassy Vermicelli Noodles make this salad not only incredibly tasty but also so colourful, I always feel like i have been transported to Thailand when i eat it.